Wine Catalogue | Red Wine | Italy
A blend of Sicilian Nero d'Avola and the Tuscan Sangiovese makes for a medium-bodied wine full of clean and spicy fruit. A very good party wine.
Mezzacorona the specialist Trentino wine makers have produced this superb Merlot. Pure plummy ripe fruit with the slightest hint of ripe tannins. A very satisfying and easy wine to drink.
A fine blend of Negramaro, Primitivo and Cabernet Sauvignon making a complex medium-bodied wine. Elegant wine with a long lasting finsh. Great dinner party wine for red meat dishes.
Forget the thin watery wines associated with Bardolino and try this rich structured wine of the highest quality.
This is the second red grape of Piedmonte making lighter wines than the Nebiollo of Barolo. Full of soft red berry fruit aromas and flavours. Perfect for pasta.
The Teroldego grape is grown really only in the Trento region. It produces a wine with deep ruby colour and full body but without any harsh tannins. Ripe Morello cherry aromas and flavour.
This wine from the Dolcetto grape, which is known as the little sweet one, does not disappoint by producing this wine laden with sweet cherry flavours. Ideal with white meat dishes.
A full-flavoured and full-bodied wine filled with ripe cherry like fruit. Perfect wine to accompany dishes with rich tomato sauces or cheeses.
This Nero d'Avola shows really ripe fruit backed by smooth tannins. Ideal wine for pasta dishes or Italian cold meats.
A fine Ripasso Valpolicella from Masi, the master Ripasso wine makers. rich and full of creamy fruit.
A full-bodied red wine from the Marche region. A pure Montepulciano grape makes a rich juicy wine of great elegance. Better than a lot of more expensive Chianti.
This grape is grown in Trentino as well and here in the Alto-Adige. A dense deep ruby colour with a complex nose showing red berry fruit with a hint of coffee and pencil shavings. On the palate it is rich with almost sweet ripe tannins. Try with venison or a dish of ham with sauerkraut.
A superb single estate Chianti from Antinori. A wine of silky texture loaded with ripe fruit and balanced acidity making for a refreshing long finish.
This wine made with a variant of the Sangiovese ( Prugnolo ) offers a heady experience compared to a Chianti. This is much richer and far more structured wine.
A Ripasso wine from the masters of this style. Rich ripe cherry fruit with a hint of smokey spice on the nose. A creamy texture on the palate.
A fine blend of 55% Merlot and 45% Cabernet Sauvignon from northeast Italy. A very harmonious complex Bordeaux like wine. Perfect for roasts or dishes with rich tomato based sauces.
This is another expression of the Nebiollo grape producing a scented heady wine. Complex aromas of liquorice, raspberry and warm spices. This wine will age well and keep improving for a few years yet.
Perfect expression of the Sangiovese grape with all its power and perfume. Rich and supple cherry flavours.
A single vineyard wine made with Nebiollo grape. This is the second great wine of Piedmont following a Barolo. Lots of concentrated aromas of cherry like red fruit and well married oak. At its best now.
A wine made with 90% Sangiovese. A true super Tuscan loaded with richness and really elegant.
Wine of great concentration from one of the top Barolo sites. Can be drunk now but will mature further for a few years yet.
One of the great wines of the world. Rich and concentrated with great elegance and power.A wine to have when putting the world to rights.
One of the greatest Sicilian wines made the Nero d'Avola grape.Winner of the award for the top Italian wine. Sophisticated, rich and elegant wine to accompany the finest dishes.